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Chef de Partie, Hourly Paid Chefs - £10.00 - £12.00 ph

We are looking for flexible skilled chefs of all levels Flexible working hours, hourly paid and straight shifts.

As a chef you will offer the following experience, skills and qualifications: -

* Professional Chef Experience preferably.

* Basic Food Hygiene and Allergens Certificate.

* Proven knife skills in a kitchen environment.

* Good communication skills.

* Driving licence and own transport to commute to different assignments that we can offer.

Chef role will be responsible for and involve the following: -

* Carrying out Chef duties in a professional and credible manner.

* Be confident and competent working in high volume and demanding environments.

* Come from a banqueting or a la carte background, with the ability to follow menu specification.

* Operation and management of a kitchen section or in some cases the kitchen.

* Monitoring and maintaining the quality of the food produced.

* Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

In return for your Sous Chef / Chef de Partie skills and experience, the client is offering an hourly pay rate between £10.00 and £12.00.

This is an excellent opportunity to test your skills and experience within a variety of different establishments.

Maximising your earning potential by working additional hours on weekdays and weekends.

Providing quality food, you will work as part of a team delivering service excellence, operating with a can-do attitude and maintaining the highest levels of professionalism.

The client is actively reviewing applicant details, so please apply today.

Dan Lewis welcomes a discussion on 0121 236 4993 or you may contact at regarding this position and similar rewarding openings.